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Culinary Arts Competition Team

Eligibility Requirements:
Currently enrolled or has been enrolled in the past in Culinary Arts courses.

Description:
To enhance and promote Culinary Arts both at Preble High School and within the community by service learning activities, assisting community organizations as well as individuals, and providing support and assistance for the Preble family. 

Time Commitment:
Approx.. 3 hours per month 

Procedures for Joining:
Contact Mrs. Spence in Room 140 or email her at ltspence@gbaps.org or contact current club president. 

Activity Time Period:
Second week of September through May 

Membership Limit:
Unlimited 

Voluntary Competitions:

W.R.A. Chili Throwdown:

September through May
10-15 hours per week
Unlimited membership

F.V.T.C. Culinary Throwdown:

September through December
10-15 hours per week
Membership limit 4

Prostart:

September through May
10-15 hours per week initially, Jan-Mar 20 plus hours per week including weekends
Membership limit 8

 

Advisor:
Ms. Spence Room 140

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